Post 3
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text...
Read More →
Logo Here
welcome to Amellé
Real Bread. Real Ingredients. Finally Gluten-Free.
Handcrafted in a cottage kitchen from freshly ground organic ancient grains, baked in small batches, so every loaf arrives at your door the way bread was always meant to taste.
Our Story
From Personal Struggle to Your Table
A mental health professional. A functional medicine advocate. A baker who bakes out of necessity — and love.
Kris Hanvey spent years helping others find paths toward wellness. As a mental health professional deeply grounded in functional medicine, she understood better than most how profoundly what we eat shapes how we feel. That’s how Gluten Free Bread & Book came to be, not as a business plan, but as a natural response to a real need, built from the ground up in a cottage kitchen in the South Carolina Low Country.
“I couldn’t find the bread I needed — so I baked it myself. Now I’m baking it for you.” — Kris Hanvey, Founder
Read More About Kris →
Pastries Served
0
K+
Happy Customers
0
k+
Signature Recipes
0
+
Years of Craft
0
+
HERITAGE WHITE
Milled from organic ancient white wheat — soft, light, and deeply satisfying with a tender crumb that toasts to perfection.
$2.50
GOLDEN MILLET LOAF
Naturally golden and subtly sweet, this millet-based loaf is a nutrient-dense everyday staple with a beautiful open crumb.
$2.30
TEFF & SORGHUM ROUND
A rich, slightly earthy loaf with deep flavor complexity. Ancient teff and sorghum grains at their slow-fermented best.
$2.00
BRAIDED HONEY OAT
Stone-ground gluten-free oats and a touch of raw honey make this braided loaf as wholesome as it looks. A family favorite.
$2.10
SEEDED BUCKWHEAT LOAF
Hearty, nutty buckwheat paired with sunflower and flax seeds. Substantial enough to stand up to anything you put on it.
$2.50
AMARANTH SESAME BOULE
A rustic, hand-shaped boule made with protein-rich amaranth and finished with toasted sesame. Beautiful crust, tender interior.
$2.40
Desserts Collection
Vanilla Dream Tart
$3.20
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
Hazelnut Éclair
$3.50
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
Lemon Velvet Cup
$3.00
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
Drinks & Pairings
Classic Latte
$2.80
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
Iced Caramel Brew
$3.00
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
Dark Mocha
$3.20
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus luctus nec ullamcorper mattis.
PICKUP HOURS
- Weekday
- 08.00 am - 09.00 pm
- Weekend
- 10.00 am - 09.00 pm
Porch Pickup
Come Find Us in the Low Country
Every loaf is picked up fresh from Kris’s cottage kitchen in South Carolina’s Low Country. No storefronts, no middlemen, just you, your bread, and a front porch.
Special deals
Limited offers just for you
get started
Your Table Deserves Bread This Good
Don’t settle for dry, bland gluten-free bread. Kris hand-bakes each loaf fresh and organic with care. Reserve yours before this week’s batch sells out!
testimonials
What Our Customers Say
"Finally, gluten-free bread that actually tastes like bread. Soft, flavorful, and made with ingredients I trust. Kris has completely changed my mornings."
"I've tried every gluten-free brand on the market. Nothing comes close to this. The texture alone sold me — I order every single week."
"As someone with celiac disease, finding bread I can eat and actually enjoy felt impossible. Kris's ancient grain loaves are an absolute game changer."
"Ordered the Amaranth Sesame Boule on a recommendation. That was three months ago — I haven't stopped ordering since. Genuinely outstanding bread."
frequently asked questions
Find quick answers
Every loaf is baked in a dedicated gluten-free cottage kitchen using 100% certified organic gluten-free ancient grains with zero cross-contamination.
Simply use the order form on this page or contact Kris directly — orders are confirmed within 24 hours with your pickup window.
Orders are recommended at least 48–72 hours ahead, as each loaf is baked fresh in small batches with limited weekly availability.
Yes — all loaves freeze beautifully. Slice before freezing and toast directly from frozen for a fresh-baked result every morning.
Currently, Gluten Free Bread & Book operates as a local cottage kitchen offering porch pickup only — no shipping at this time.
Absolutely — Kris sources only certified organic ancient grains, freshly milled in-house, with no additives, fillers, or artificial preservatives ever.
blog post
Latest posts and insights
post 2
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text...
Read More →
Post 1
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text...
Read More →